6 pm: Arrival, glass of sparkling and hors d’oeuvres in the Wine Salon
6:30 pm: Cooking begins (groups broken out into stations in pastry kitchen)
8 pm: Class regroups in the Wine Salon for a quick wine discussion (talk through wines paired with dishes for the day) and perhaps a demo of a seasonal cocktail
8:15 pm: Dinner is served! (3 courses with wine)
*Classes are limited to 12 people and cost $120/class (includes dinner with wine pairings, $50 goes to the SF/Marin Food Bank)
Executive Pastry Chef Kimberly Bugler has created a box set of delicious chocolates that are each inspired by a different San Francisco neighborhood. The collection of 8 chocolates sells for $21 and can be purchased at Scala’s Bistro or The Starlight Room. Special arrangements can be made for shipping, and orders can be emailed to firstname.lastname@example.org. Get a peek at these hand-crafted beauties on our Chocolates page!